Desserts (cold) recipes
Fromage: chop a tick in every yolk, and yolks are added in 1 liter of boiling water for 1 minute. The skin is pulled of the yolks, and the stone is removed. Plum meat chopped with a knife and freeze for 1 hour. Husblasen watered down, pressed free of water and
Apples peeled and cut into small pieces. The apples and water brought to a boil slowly and is allowed to cook on a low heat until tender. Season with sugar. Remember to whip all the time. The bog must cool off.
Whites whipped stiff and mix gently with the c
Whip the cream stiff. Beat the egg yolks and sugar to a fluffy egg snaps. Add strega and bailey. Turn gently flødenskummen in egg mixture. Chocolate turned into Ice frozen. for about 4 hours.
Yoghurt and sweetener/sugar is stirred together with vanillemarven. Let it rest for about 15 minutes. Whip the cream to foam and turn it gently in yoghurt. It will freeze in molds or run on the IceMaker.
Yogurt and honey whisked together and season. Frozen 6-7 hours, best in a bowl made of metal. Stir from time to time. Served in the serving glass and garnish with honey and almonds.
Boil black currant and 150 g of sugar together in 5 minutes for good heat. Remove it from the heat and let it cool. Purer it through a strainer. Beat the egg yolks and the sugar together and stir in 4 tablespoons of currant pureen i. whip the cream stiff and t
Purér strawberries, and whip pureen along with honey. Then whip the cream stiff with icing sugar, and stir Strawberry in cream pureen skimmed a little at a time. Freeze the mixture stirring-when it is half frozen, it is used as fill in rouladen.
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3bdulmuhsen cream is poured into a bowl and placed in the freezer for ½ hour. Then whipped it up to an airy mass. The cream whipped stiff and reversed herein, route the cars are crushed and the chocolate chopped fine and reversed it. The cream is poured into s
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