Desserts (cold) recipes

Raw milk pudding

After the cow has Calved calf always gets the first milk. Then milked a portion out, which stands for the next day, where one Frother off. What was it that was used for the pudding. Bread-crumbs crushed and put to soak in a little whole milk. Then add the crea

Limeis

Boil water and sugar. Let sugar sheet be completely cold. Mix the milk, whipping cream, vanilla sugar and salt in the cold syrup. Season with finely grated lime peel, lime juice and possibly food coloring. Mix everything well together. Pour ismassen in an i

Baked parfait with meringue

The egg whites whipped almost rigid. Add the sugar and whisk for around 8 mins., for they are quite stiff. Butter a bit of meringue mass out of two bases and behind them in the oven at 100 degrees for about 45 min. icing sugar and egg yolks whipped airy, and t

Crushed ice with marengslåg

Dough for bottom mix. Roll it out and the benefit it in a small dish. Bottom pre-baked ca. 20 minutes at 175 degrees. Allow to cool. The frozen raspberries blended with Greek yogurt and season with SWEET, vanilla and romessens. Advantage of the ice on the pre-

Strawberry rim with cream sauce

Put the gelatine soak in cold water. Tag 8 nice strawberries and blend the rest with liquid Sweet. Melt the gelatine with the water, hanging on and pour it into the strawberries. Pour the mass in a rim shape, add the Nice Berry and let it congeal. Invert onto

Orange ice cream

Peel appelsinen and cut it into fillets and blend the meat with the rest of the juice. Got milk, cream, sugar, vanilla and orange juice in a saucepan warm it up to about 80 degrees. Let it cool down a bit and legere it together with the egg yolks in a bowl.

Abemad

Cut the fruit into small pieces and mix them with the chopped chocolate Tips: It tastes veldig well .... and is easy to make ..... can keep in the fridge ... ...

Ice cream with chocolate

The cream whipped very stiff. Egg yolks, sugar and vanilliesukker, beat well. It all turned over along with chocolate in the appropriate pieces, place in a mold and freeze. Tips: Chocolate can be replaced with different fillings, URf.eks. nuts or mos