Desserts (cold) recipes

Tiramisu as it is made in Tuscany

Egg yolks whipped with sugar. Mascarponeosten (fresh) stir in the egg-sugar mixture. Savoiardi (Lady Fingers) or pavesini soaked in coffee-vinblandingen. First added a layer of the cheese mixture and then a layer of savoiardi (Lady Fingers). This is repeated.

Ice Cream Topping

Egg whites beaten stiff. Water and sugar cooked well through in 5 min. the warm sugar water is poured into the whipped egg whites. The mass, beat well for about ½ hour. Season with romessens (use a little at a time). Stained with a little food coloring.

Low-fat cold toast without eggs

mix together buttermilk and yoghurt and fresh fruit are added according to taste and pleasure Tips: very easy and delicious recipe with low fat and sugar content

Rhubarb foam

Cut the washed rhubarb stalks into smaller pieces and then put in a pan with water and sugar. Cook them until tender. Put husblasen in cold water. Purer rhubarb mixture. Cloud husblasen free from water and came directly into the warm rhubarb puree, while touch

Rabarbertiramisu-Rhubarb tiramisu

Rinse the rhubarb and cut them into pieces. Put them in a saucepan with water and sugar, boil it and pipe it to mush. Keel it and stir in 2 tablespoons of cream liqueur therein. Whip the cream stiff with sugar (2 tablespoons) 2 tablespoons cream liqueur in mas

Rhubarb parfait-Rhubarb parfait

Cut the washed rhubarb stalks in centimeter-long pieces, mix them in an ovenproof Bowl with sugar and vanillekorn, and style the Bowl covered in the 150 ° heat oven for ½ hour. Let the mixture cool slightly and purer in the blender. Pureen came in a suitable f

Tufahija (Bosnian Apple dessert)

The apples were peeled off and eroded (freed from cored), in which they are cooked in water, there's added sugar and lemon, to the apples should not be boiling in pieces. The cooked apples filled with walnuts, which are cooked in milk with sugar. Apples garner

Almond bottom with æbleis and toasted almonds

Æbleis: getting apples, water and sugar in a saucepan. Cook the apples under low heat and under the lid for about 15 minutes, until tender. blend the apples or purèr them hennem a sieve. Let æblemosen cool off. Beat the egg yolks, sugar and vaniliekorn in a