Desserts (cold) recipes
Plums, flourmelis and vanillie whipped with hand mixer about 15 minutes until it is "cool". Chocolate rives. Piskefløden "hard" whipped into foam. The entire mix gently together. Are involved in a form and be placed in the freezer.
Tips:
-the higher the ca
Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.
You take a stick or a fork and stabs the stuck in the Apple. You melt the chocolate. And mix a little bit of water in the ... Then touches you in it for the water is mixed in completely.
Let stand in the refrigerator for a approximately 2-3 hours so chocola
Beat the egg whites with lemon juice semi-rigid. Gently pour half of the icing sugar in and beat the egg whites very stiff. Mix the rest of the icing sugar with corn flour and term it over whites. Turn it gently into the marengsen.
Draw a circle of 20 cm. i
Cut all the fruits out in medium-sized pieces. Benefit the fruit into 4 equal portions and pour them into a bowl. Pour over the fruit and add the youghurten possibly. honey.
Tips:
Serve cold! Tastes best with a cup of hot herbal tea to!
Slice the peach and pineapple into small pieces and got the fruit in a bowl with pineapple juice and lemon juice. Carefully lay down in the Bowl clean Raspberry. Mix the yoghurt with the Finally, the jam and a little sweetener and got it on fruit No.
Ymer and sugar mix to taste. Fitted sheet is taken from the canned fruits. Banana and other fruit cut into cubes. Mix all the fruits and raisins and chocolate in the ymer.
In a tart ring placed macaroon bottom, lubricated with a layer of pickled cherries. Then be half of the already cooked and cooled rice, which only just must be cooked until tender, not indkogt to a fixed rice pudding. To that end, spread a layer of custard and
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