Cold cuts recipes

Humus

The chickpeas soaked for 24 hours and boil for approximately 1 hour in new water. The water should be changed a couple of time along the way. Blended with the other ingredients and water until the texture fits. Season to taste. Humus should have a co

Squash-rispostej

Boil squashen in a little bit of salted water until it is tender. Put half of the squashene in a litre baking Tin and put rice and parsley on top. Shake the rest of the squashene in the flour and put them on top of the rice. Stir in the next 4 ingredient

Squash puff

Squashene boil in salted water for about 5 minutes. Pour væden slices and pat dry in paper towel from the paper. Line a greased baking Tin, ca. 25 cm. in length, with bread slices. Mix squashen with cheese and butter and spread the mass over the bread. Whip

Skinny leverpostej (with give)

All ingrediender chopped and stirred together. Pour into a mold and bake in water bath at 200 degrees for approximately 1 – 1 ½ hour.

Squash kernel butter

All ingredients are blended, for they have gotten the desired consistency. Squash kernel butter tastes great on all kinds of bread. Tips: Squash seeds shucked from so-called Gymnosperms squash can be purchased in some health food stores.

Walnut pate

In a bowl granted 400 g cottage cheese. 2 onions chopped and Brown in the pan. Chop 125 – 200 g walnuts or hazelnuts mixed with cottage cheese and onion with ½ spkf. karry, ½ spkf. paprika, 2 spkf. freeze dried dill or parsley, ¼ spkf. Allspice, a little salt

Egg Salad (V)

Chop eggs and onions, and mix it with hytteosten. Add the curry powder and salt to taste. Tips: Made in the refrigerator an hour or so. Tastes good on toast

Herring salad (diabetes)

Soured milk product is poured into a coffee filter. The whey stands and runs from in ca. 45 min. The now solid milk mass that is in the coffee filter, flips over in a bowl. Sildefileten wipe with paper towel and cut into approximately ½ cm thick strips.