Cold cuts recipes

Animal-Animal rullepølse Spiced

Battle of plaster and put it on the table. Make a mixture of 2 tablespoons. salt, a large teaspoonful. pepper, a small teaspoon. bumped cloves and a little grated nutmeg. Sprinkle a little of the mixture on the beat, put a layer of sliced bacon, then a layer o

Animal-Animal pate pate

Com French bread and milk in a bowl and let stand for approx. 5 min. Add the venison and the other ingredients. Tube forcemeat well together. The advantage in a greased franskbrøds form (approx. 1 litre "). Behind the pateen in the middle of the oven. CA. 4

Low-fat living posteg

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees hot oven for an hour. Can be frozen. Not crumbles.

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine

Liver paté with milk

Lard, onions and apples cut broken and run 3 times through kødmaskinen. Blubber forcemeat is melted and bake up with flour and milk. The liver run 3 times through the machine together with the anchovies. Liver forcemeat mix in opbagningen along with the spi

Liver paté with thyme and apples

Arrow and finely chop the onion, Peel the apples and cut them into cubes. Melt the fat in a pan and let the onions and apples spin by even heat for about 10 minutes. Remove pan from heat and cool it a little of. Slice, if desired. sinew and membranes from live

Leverpostej without opbagning

Liver from the shackles of the years and cut out. Studded freed from hard and cut out. The onion chopped or torn. Liver, blubber, and herring chopped through the mincer. Onions in milk and egg stirred in.. Leverpostej stage season with spices and salt. Plac

Skinny liver paté

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen or food processor with the onion. Mash anchovy filters, mix them in live mass along with flour and eggs. Season with salt and pepper. Come live the mass in a greased form and behind th