Cold cuts recipes

Egg Salad WE

share the eggs into small cubes then mix the mayonaise salt and pepper together in a small bowl put the egg, and apologise for down in the mix stir and serve

Low-Fat Egg Salad

Mix cottage cheese with curry powder, then add the eggs, which are cut into desired squares (or mash them with a fork) Try adding a little peas

Creamy Nutella

Whisk all the ingredients together, to brought up is perfect! Tips: You can strew a little Kako powder on to finish, it makes it look a little more delicious out!

Børnebal

Bornholmer herring must be ABSOLUTELY boneless, chopped together with the peeled hard boiled eggs (chopped with a knife or "cradle") and mix well together. Lubricated on a good slice of rye bread and garnish, if desired. fintklippet with chives and-perhaps rad

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr

Pheasant pate

A pheasant skinned and coarse cutting area. For best results, patéen is made the day before so that it sits correctly. Fasanlår and vingekød of pheasant chopped and blended or stirred chewy with a little salt. Add 1 egg and 1/4 l. whipping cream, white pepper

Great-grandmother's liver paté

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and

Vol-au-vent (great Neapolitan pâté)

Mix the flour, water, salt, vinegar and butter in a bowl and knead to a smooth dough. Style it cold and covered approximately one hour. Roll the dough out to an oblong square, ca. 1 cm. Thick and thin slices of the cold butter advantage on 2/3 part of the d