Candy recipes

Orange eggs

Tear the shell from the half orange (only the outer) into thin strips. Let them simmer in water and sugar (about 1 hour). Eel the strips into the marcipan and form 25 eggs. Dip the eggs in tempered chocolate and then roll them in cocoa.

Mint chocolates

Flormelis, egg whites and peppermint flavors are mixed together until the consistency is soft. Remember to taste, you can put more or less essence. Put it on the fridge for a while. Roll out the mass and stick them out according to what you thought. The ma

Loving kisses m. Optional taste

Whip egg white wholly stiff. Add the sugar slightly at a time while whipping. If you can turn the bowl on your head without smoking it, you have done it right. Now you can, for example. Add fruit color or a taste you would like in. It may be, for example, l

Oatmeal goblets with colored coconut

Make sure the butter is soft, style if necessary. Unpack one hour before use. Mix all ingredients together in a bowl (use only one deciliter coconut flour, as 2.5 need to be rolled in). Stir the ingredients with your hands until it becomes uniform and there ar

Marcipan slices with lubricating chocolate

Lubricate the lubrication chocolate on the marcipan, cut it out and put it in a refrigerator tips: Tastes well and is much cheaper than expensive nougat

Santa Sweets

Shake the almonds golden in the oven or on a pan. Melt chopped nougat and chocolate over water bath and mix it with the roasted almonds. Grease the mass in 15 x 15 cm on a piece of baking paper and let it cool. When it is cooled, divide the plate into 5 bars.

The world's best coconut spheres

Mix everything in a bowl except the coconut flour to be used afterwards Put it in the fridge for about 20-30 minutes. Then beat them to small balls and roll them so coconut

Stuffed scissors

The chocolate is melted over a water bath so it is ready for later. Rinse and dump the almonds - about half as many as there are sprouts. Cut the almond along the flat side, so it starts to look like a flower stone. Grab each almond into a thin layer of