Candy recipes
The marzipan rolls into a thin sausage, shaped like pastries, coated with chocolate and sprinkled with colored cream or pink or violet candied violets.
Comes in the food processor and made to mash. Afterwards, balls are formed which are eventually rolled in carob or coconut (or cinnamon, birch?).
tips:
You can make many variations so it never gets boring. The best is, in my opinion, made of almonds and da
Put the flowers softly in the room overnight. Roll out the marcipan and plug it out with a snap glass. Place a flower on half the pieces and close the remaining ones. Squeeze the marcipan well together all the way around the edge. Melt the chocolate and brush
Margarine / butter is melted and mixed with cream and egg whites. Flormelis blends in and everything is whipped together easily. Add coconut. Pour it all together and put it cold for approx. 1/2 hour. Shape for approx. 10 small loaves of bread and coat them wi
Transfer water to a water bath.
Put the cocoa butter in the bowl you want to use for the water bath.
Let the butter melt, then pour the sugar and stir for 5 minutes. The sugar does not have to be dissolved.
Now pour Flormelis and cocoa butter until it gets
Bring the selected berries / fruits into a pan, along with the water. Let it boil and then simmer for 10 minutes.
Bring baking paper on a baking sheet and butter the baking paper with oil - in a very thin layer. Then spread the fruit / berry mass onto the b
Butter the dough and butter in a pan until the dough is completely dissolved.
Pour the milk and cook at low temperature for about ten minutes until it starts to thicken.
Put the finished mass in the fridge for 30 minutes to get an easier temperature to work
Put the oatmeal, butterflies, flour, cocoa, milk, licorice powder and coffee in a bowl. Eel the mass of it hangs together. Form the mass of balls and put them in the refrigerator.
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