Candy recipes

Marzipan Bomber

Melt the chocolate with the milk over the water bath. Take it off the heat. Stir egg yolks and butter in. Stir until it is uniform. Add the marcipan, cut into smaller pieces and stir until it becomes a uniform mass. Put the pulp in a refrigerator for approx. T

Oatmeal Bullets

Mix all the ingredients well together, taste with a few drops of manelessens. Shape like small balls and roll them into coconut flour.

Coconutballs I

Coconut flour, flour meal, vanilla and cocoa are mixed and stirred with egg whites into a solid mass that is ballooned. The spheres are turned into coconut flour while still hand warm. They are dried for a few hours at room temperature and stored in dens

Filled dates (Christmas confectionery)

Take the rocks out of the dates and put a clam of marcipan. Turn the dates into white chocolate. When stiff, dark chocolate or candied violets are decorated.

Cream caramels I

Bowl the sugar into a high-brow pan and let it melt and become reddish brown. Pour the cream in, but be careful, because it can shower very much. Stir and let it boil for 10 minutes. Add the syrup, vanilla sugar, butter and a little fine salt. Let the caram

Cornflakes Tops

Melt the palm in a saucepan. Take it from the heat and stir the flour, cocoa and fox shell from the oranges. Turn cornflakes in. Put the mass into small tops with 2 teaspoons on a plate and cool them.

Choko Steam

Warm the white chocolate into the microwave until it is soft, it must not be liquid. Add salted peanuts and broken salted beans. The mass is put to dry on parchment paper with two teaspoons in small pieces.

Burned figs with marcipan

Remove the figs from the layers, dry them if necessary. A little bit of it and put them on baking paper on a plate. Wipe them in the oven at 50-100C approx. 45 minutes. Please turn them around once. They must be so dry that you can touch them. Let them get col