Candy recipes

P-pies with snickers

Chop snickers in small tern and add rice crispies, peanuts and mashed potatoes. Mix it well together. Melt the chocolate and blend it together with the foamed blend. Then make "blemishes" on a baking paper and leave them alone until the chocolate has "sa

Nøddebrud

Sugar, water and vanilla sugar are melted to a caramel on the forehead. Then turn the nuts in. Remember to stir the forehead so that the caramel mass is well distributed. Spread on a piece of baking paper and cool off. Once the mass has cooled off, you can cut

Candied Apples

Stove: Medium hot Start taking a saucepan. Add sugar, water, cinnamon and possibly corn syrup or fruit color. Turn it around, turn on the stove and leave it for 15-20 minutes. Keep an eye on the mixture, but DO NOT rotate the mixture. Deep a spoon into the

Hinge Special - Bolcher

Mix sugar, glucose and water in a pan hot until it's 157 degrees C warm. Pour onto a mashboard with a little oil on (or multiple baking paper). Keep the warm and flowing mass in the chess on the plate. Pour all the flavors on and mix. When the mass drops the p

Müslibar 03

Chop the dark chocolate and pumpkin seeds Melt the honey on a pan. Add the oatmeal first and stir them in the honey until it hangs together. Add the rest of the ingredients and stir well. Pour the mass onto one or more pieces of baking paper, dependin

Strawberries MUMS!

Lay a towel on the table and then lay the teflon tissue upstairs. Pour some grape seed oil onto the teflon tissue and butter it all over. Also butter the spartles and a scissors into the oil. Pour water, grape sugar and sugar into a pan and boil it up to 165 d

Sugar-free spheres with Stevia

The almonds shake on a hedge pan, keep an eye on them. When they are golden and start to say little sounds they are done. Dates are earmarked. All ingredients blend together for up to 10 minutes. Until all is a single mass. The water is added continuously as

Müsli Bars

All ingredients are stirred together, using the hob on the hand mixer. Distributed in shape, and compressed with a flat pallet. Baked by alm. Oven at 175 degrees for approx. 45 minutes. After baking, the muesli is pressed again. Cool completely and dec