Candy recipes
Chop dates, figs and nuts. Blend it with cocoa powder and coconut oil. The mass must be like oatmeal sprouts.
Pour the mass into suitable mouthfuls and roll them into coconut flour. Put them on the fridge.
tips:
Do not despair if you do not like dating,
Shake the almonds at 180 degrees for 10-15 minutes. Allow them to cool completely.
Melt the chocolate over the water bath and add a few almonds at a time to the chocolate. Fish them up with a fork and chop excess chocolate on the edge of the bowl.
Mix the li
1) Melt the chocolate in a water bath.
2) Put some of the popcorn into a (large) bowl and pour the chocolate over.
3) Mix it quietly around.
4) Get more popcorn in the bowl, so it's finally a thin chocolate coating.
5) Put the popcorn into the muffin molds
Butter, syrup, sugar, cocoa powder come in a form that can withstand the microoven. Put it in the microwave at full power for approx. 5 minutes
Take it out and pour it into a saucepan or have a baking pan, let it cool a little bit before cutting them into the
1 all ingredients are chopped
2 the honey is melted in a saucepan under low heat
3 nuts and sunflowers are shaken in it
4 other ingredients added
5 the mass is placed in a dish / small frying pan with baking paper
6 it is pressed down well and can be adju
Shake the sesame seeds on a dry pan pour it into a bowl add sugar and stir until it is melted between melted sugar and sesame seeds together put the caramel on a piece of baking and put another over it roll it out to a thin square
tips:
CAN BE MADE IN THE
Melt the chocolate over the water bath. Let it cool a little and stir it until it is thick liquid. Put a piece of baking paper on the table. Pour the melted chocolate into a syringe bag. Spray the chocolate to the pastries and sprinkle the cream on.
Melt the chocolate over the water bath. Let it cool a little and stir it until it is thick liquid. Put a piece of baking paper on the table. Pour the melted chocolate into a syringe bag. Sprinkle the chocolate to the kittens: put a bunch of chocolate, squeeze
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