Cakes recipes

Æblecrumblekage with romrosiner

Soak the raisins in rum for 24 hours to crumble the pastry melted butter Mix flour almonds sugar and nutmeg and collect the dough with melted butter and a little romlage put the apples in a heat-proof platter dryb immediately with lemon and pour sugar and r

Gluten free gingerbread

The dough is stirred by machine. Butter, eggs and brown sugar in the bowl and stir well until farinen is dissolved. Melsorterne weighed and mixed with spices and place then in mixing bowl and stir in min. 10 min. Dough made to cool for 30 minutes. Roll out

Blueberry Bars II

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the

Small plum cakes

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, egg yolks, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the c

Pavlova with blackberries flødeskum

Bottoms:P isk egg whites and edsike with electric beater for 2 minutes until stiff peaks are formed. Add the sugar gradually and beat well after each time. Continue to whip for the mass is thick and glossy, and all sugar is dissolved, about 5 minutes. Line a b

Cocoa scones with chocolate pieces

Preheat oven to 220 degrees c. alm. oven. Sift flour, cocoa powder and salt together in a bowl. Chop the chocolate, but not too fine. Style it to the page. Share the butter into cubes and crumble it quickly into the flour. There may be nuggets back. Then

Carrot cake with cream cheese (baking)

Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot. Pour into baking pan and bake at 23x33 cm. 185 degrees for 45 minutes. Cheese cream: cream cheese, butter, pow

Crunchy nut pie with raspberry foam

To 3 bases: mix all the ingredients for bottoms, except chocolate, in a saucepan and Cook, stirring. Let the mixture cool. Pour 1/3 of dough out on the middle of a baking sheet with wax paper, spread the dough out a little on the plate. behind the bottoms (on