Cakes recipes

IogA Muffins

Put the ingredients in one by one. Stir the dough with a little space so it doesn't get too crowded. Gets the dough too thin, put a little more flour in. It will be too thick, put a little more milk in. It will be for pale, add more cocoa powder. When the d

Cinnamon dreams

Butter, sugar and eggs stirred together. Flour, soda and cinnamon are added and kneaded together. Put on a plate and garnish with a teaspoon with a decamped almond. Bake in a preheated oven at 175 degrees for 15 minutes.

Angel wings with buttermilk and soda without deer yew salt

Butter break into pieces in flour and mix with sugar. Soda is mixed in buttermilk and add along with eggs. Rolling and cutting the dough Angel wings. Klejnerne twisted (a portion of portion may be placed in the freezer for later cooking). Klejnerne cooke

Coconut pleskner

Everything is stirred well. Be tops at the plate floats a little out. Bake at 200 degrees C for about 7 minutes.

Brown, stinging-family favorite

Dough: warm milk and dissolve the yeast in it. Add the beaten eggs, sugar and oil. knead the dough well with the flour. It should be smooth and supple. Raises the lunt and uncovered 15 minutes. Deploy the dough so that it can put on a large roasting pan on wax

Chocolate brownies-sugar and fat-free

Are almonds dry, pour over the boiling water they become soft. They chopped quite finely in a food processor along with the nuts. The other ingredients are added alternately. Pour into a form (28x28) and bake for 45 minutes at 160 degrees. Tips: The cake

Traditional Shrove buns (Super delicious!!!)

Mix all the ingredients for the cream in a saucepan and let it simmer until it thickens. Take the cream of the flared, and let it cool off. Stir in yeast, milk and sugar together. Add egg and then flour. Roll out dough to a thickness of approximately 1.5 cm

Advent cake

Heat syrup, sugar and pommeransskal to the boiling point. Cool it a bit. Stir in margarine and then egg and cream. Mix ginger and bicarbonate of soda in the flour and stir it gradually in the warm mass. Let the dough rest uncovered at least a few days. It's pr