Cakes recipes
Melt butter, sugar and honey in a pan and let it cool a little. Stir eggs, buttermilk, wheat flour, honeycomb spices, and orange peel in the mixture.
Put the dough in a small greased pan or a spring form. Bake about 1 hour at 150 degrees and let it wrap off b
Melt 100 g. Butter in a saucepan, stir the crushed digestive together with the butter. Then squeeze it all in a 19 cm shape, let it cool for approx. 30 min.
Bring the remaining butter (150 g.) And sugar into a pan and let it melt, then put condensed milk in
The butter is heated, whip the eggs in the butter until it is airy and cool. Mix sugar, flour, cocoa, vanilla and baking soda a bowl, add eggs and butter. Add the water and pour the cake into a spring form. Bag the cake for about 55 minutes. At 175 at the bott
Sveskemos:
Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day.
Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27
Butter and cane sugar is whipped together with a hand mixer. The eggs are divided into white and plum and the flowers are stirred in one at a time. Aloin syrup, lemon peel and lemon juice are stirred in. Flour, soda, cinnamon, mussel and carnations are mixed t
1 whole eggs and 4 egg yolks is stirred with sugar. Butter is melted and blended chocolate. Must not be cooled, but stir in egg/sugar mixture together with the grinded out almonds.
The 4 egg whites whipped stiff and invert gently in.
Bake in a large springfo
Whisk flour and milk together, then whipped eggs and salt in. heat the fat in the Pan and whisk it into the dough.
More fat must not be used.
Tips:
To use a frying pan, which allows easy release. If this pan is used, the pancakes get a nice crisp edge
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