Cakes recipes

Apple dessert with mandellåg

Cut the apples in the boats and place them in a greased taglagt ovnfad. Sprinkle with sugar, lemon zest and juice. The tonsils which are slipped painted. Beat the whites until stiff. Whip then half of the icing sugar in whites. The rest of the flormelisse

Kira's Roulade

æggeblommee, sugar, flour and baking powder, whipped together. Egg whites whipped stiff and be turned in. EVS. a bit of water, to f ¨ å the right consistency. Put baking paper on a baking sheet and fold the corners so the paper form is square in shape. The

Katmas chocolate cake/muffins

turn on the oven, at 200 degrees. plug all the liquid ingredients into a bowl, and stir it around. so Stoppers you the rest of the indgredienserne in the dough ... prop it in dough in one or more molds, and give them 6-20 min in the oven. Bon appetite j

Lemonkage

turn the oven on 200 g beat the eggs into the bowl, and then the juice of lime. term, then flour and baking powder into the dough, and turn it. good luck the rest of the indgrediendserne in, and turn again to the batter is completely smooth. good dough up in

Marzipan Cake II

Eggs and sugar, beat until the mixture is fluffy. Stir in the other ingredients in the dough. Marcipanen rives on the grater. Pour the dough in a greased form and bake by 180 degrees (hot air), approximately 35-40 min. Tips: Enjoy! :-)

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Cream rod

Break into pieces in the flour, butter milk lunes, for it is hand warm, and pour the yeast, stir the yeast is dissolved. Com yeast and milk into the flour along with the eggs and sugar and knead the dough until it is light and steady. Style it to uplift on a w

Hinbærsnitter-hinbær pulp

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees for about 1