Cakes recipes

Marcipan horn

Mix flour, baking soda and sugar. Crumble the fat so it looks like grated cheese. Mix the milk and quickly collect the dough. Divide the dough into 2 parts and roll each piece into a round plate approx. 27 cm in diameter. Divide each plate into 8 triangles.

Buttermilk's horn

Chop flour and margarine together, buttermilk mixed in the dough is put in the refrigerator for a day or more. The dough is rolled out and the sauce mashed or apples cut into the tern and sprinkled with sugar, put on the dough and shaped like horns. Bake at 20

Horn without sugar

The yeast is dissolved in the lukewarm water and the rest of the ingredients are mixed in (flour and sweetener are mixed and finally added). Divide the dough into 3 pieces, each rolled out into a pancake and cut into 8 triangles, and then a teaspoon filled. Po

Easy roulade I

Whip egg and sugar until it is white with flour and baking soda and put it in the bowl together. Spread the dough on a greased baking sheet 200 degrees for 5 minutes turn the cake out on a piece of baking pan sprinkled with pearly butter buttered over and roll

Semlor (Swedish Fastelavnsboller)

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i

Summer fresh roulade

Whip egg and sugar white and airy. Mix flour and baking soda and gently mix the flour into the egg yolk. Dress a frying pan, 30 * 40 cm, with baking paper and wide dough out. Bake it on the middle groove at 250 degrees C. alm. Oven for about 5 minutes or un

Marzipan Nails

Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoo

Birkeskrans with lemon glaze

Crumble. Yeast down in a bowl. Melt the fat and put the milk. Let it get wet warm 37 degrees. Pour the mixture over the yeast and stir until the yeast is dissolved, add salt, sugar, grahamsmel and 4 dl. Of wheat flour. Work the dough together to make it