Cakes recipes

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Watercakes with cream and chocolate glasses

Before you start, weighed the flour and sifted, so it is completely loose and fine; The eggs turn up so they are ready in a small bowl; The baking sheet is lubricated with butter and sprinkled with man-made flour, rice flour or the like; The oven is switched o

Watercakes with chocolate sauce

Preheat the oven to 210 °. Load baking paper on a baking sheet. Bring butter and 2 dl water into a pan and bring to a boil. Remove from the heat and add all the flour. Put the pot back on the heat and until it forms a soft lump. Set aside and cool a little. Po

Water cakes with crab meat

Cut the butter into the tern and put into a heavy pot with the water. Heat slowly until the butter melts and bring to a boil. Vip the flour quickly. Take the pot of heat and stir firmly with wood. As soon as the dough is smooth and begins to release the sides

Watercakes with cream caviar

Water baking: Melt the fat in a thickened pot, add flour and salt when the flour is thoroughly stirred together add the water. While stirring, it is thoroughly baked together. Take the pot off the heat and let the mass cool. Then add the eggs one at a time,

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga

Cinnamon Medals

The margarine crumbles in the flour and the cinnamon, the egg is added. The dough is kneaded well and left to rest for approx. ½ hour. The dough rolls thinly and sticks out to medals with a red wine glass. The medals are baked at 200 degrees for 6 minutes.

Cinnamon cinnamon stalk

Melt margarine and cool it. Meanwhile the milk is poured and the yeast is poured out. Then all the ingredients are well kneaded together and added to double size for approx. 15 min. 1/3 of the dough is rolled out to measure approx. 30x20 cm., Suitable for t