Bread, buns & biscuits recipes

Walnut Bread

Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serv

Foccacio balls with tomato filling

Cups: Pour bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat. Tomato Filling: Stir together in a bowl of tomato filling consisting of 1/2 tablespoon olive oil,

Grove buns

The yeast dissolves in the lukewarm water, oil, salt and sugar together with the flour. The dough is thoroughly kneaded on a spelled table for at least 5 minutes. Until it releases a hand and a table. Stir in the bowl a steady place for 30 minutes. Then

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Couvertbrød

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and

The good wheat bread

Stir yeast into the water. Mix if possible. With bread and stir until the dough is a fountain. Stir the milk and salt (possibly extra salt) and knead thoroughly with flour to a linden dough. Put the dough in an oil-smeared or smoked bowl and cover with a plast

Italian wheat bread

Knead. Raises 1 hour. Eel and shape for bread. Replies 20 min. Bake on the bottom groove for 25 minutes. At 225º. Can also be split into two pieces of dough, shaped like flute. They are to be baked in the middle of the oven for 15 minutes. At 225º.