Bread, buns & biscuits recipes

Lunch Bread

Make a mixture of beer, water, yeast, salt and honey. Sprinkle the graham flour over and mix it (I have not managed to touch all the lumps yet). Must stand for approx. 20-30 min. Until it bubbles up. Add oil and half flour, add the rest along the way. From

Fork buns

This flatbread is often quite successful and requires very little work. The bread can be used for pita, as there is a natural airspace, or just for breakfast or brunch. The dough is put overnight and stirred gently in the morning. No kneading is required. Beat

Slim Boller

Oatmeal boil lightly with water and salt. Allow the crop to cool slightly, add beer. Stir yeast into the mixture, then kneaded with wheat flour. How much is a sense of sensation, but as little as possible, but so much that the dough does not feel sticky. L

Paratha

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.

Caribbean corn buns

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz

Zatar bread (Manaeesh)

Dissolve yeast in ¼ cup of water. Stir the sugar and leave it to stand and rest until the yeast is melted (5-10 minutes) (my advice: stir strongly) Add the rest of the water, salt, oil (if you want) and half of the flour Add the rest of the flour Until the dou

Madboller

Spread the yeast into the lukewarm water, mix salt and flour, mix the flour in the flour and knead thoroughly. The dough raises loose approx. 45 min., "Beat the dough down" and divide it into 16 bowls that are squeezed flat. Rinse on the plate for 15 minutes.

Fiber muffins

The yeast dissolves in the lukewarm water, the rest of the ingredients in the well knead the dough well for 10 minutes. Shape the balls set them on the plate and let them rise 30-40 min. Brush them with water and eggs and behind 200g. For 15 - 20 min.