Bread, buns & biscuits recipes
Wheat crockery is poured over boiling water and will be next day.
Bring yeast and buttermilk in. Salt and flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour.
The dough is thrown down and shaped into a loaf of bread
Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours.
The dough is thrown down and shaped into 2 loaves. Reminds on the plate approx. 15 minutes. The bread is scratche
Sourdough: Yeast. Buttermilk and confectionery flour are mixed together. Is covered for the next day.
Grahamsmel is poured with boiling water, stirred through and exposed to the next day.
Water and yeast are stirred together. Sourdough salted flour and s
Rug kernels and boiling water are stirred together and stand 2-3 hours.
Buttermilk and yeast are stirred, salt and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hours.
The dough is thrown down and shaped into
Rye flour, sift flour and bowl are mixed and poured with boiling water. Stirs through and is covered until next day. Yeast and water are stirred. Salt, vinegar and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hour
The margarine is melted, the milk is added. The yeast is thrown into it. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.
The dough is thrown down and shaped into a round wreath. The wreath is cut i
The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 2 hours The dough is knocked down and peeled to a sausage, approx. 50 cm. Shaped into a ring that is scratched across and lai
Mix flour with baking soda. Crumble butter. Add coconut flour, sugar, lemon peel, milk and egg and stir the dough together. Put the dough with 2 spoons on baking paper on the baking sheet.
Sprinkle with teaspoon and bag the balls 18-20 min at 200 °
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