Bread, buns & biscuits recipes

Gingerbread II

Stir the yeast with lukewarm water. Add salt, ginger and some of the flour. Cook well-dripped pickled ginger very well and put it in the dough, along with the rest to the flour. Peel the dough on the table until it is smooth and smooth. Put it to the rake cove

Honey Maize bread

Set the oven to 200 degrees C. Mix wheat flour, corn grit, baking soda and salt in a bowl. Mix milk, honey, oil and eggs in another bowl. Beat it well together. Stir the two mixtures together. Pour the dough into the greased baking sheet and baking the bre

Ginger Bread

The yeast is dissolved in finger-warm water and whitewash. Bring salt, oil and cumin in. The flour is kneaded for a little while, and the dough is allowed to raise until it has a double size. The dough is cut down and shaped into 2 loaves. Repeats until the

Maize bread with bananas, rum and raisins

Sugar, oil and eggs are stirred together. Rome poured in. The bananas are mashed and stirred in the mixture. Flour, baking soda and spices are mixed and carefully put into the dough little by little. Before the last slat of flour mixture is added, the raisin

Cedar Cheese Cornbread

Heat the oven up to 200 degrees, and butter an approx. 20 cm. Flat pan with butter. Mix the dry ingredients together in a bowl. Add buttermilk, whole egg, melted butter, corn, cheese and finely chopped basil. Everything is well kneaded and shaped into a rou

Jalapeno corn bread

Free the chili peas for cherries and stems and chop them nicely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid to the dry ingredients and stir until it is even. Stir chili and chee

Maize bread, flat

Set the oven to 200 degrees. Bring flour, baking soda, salt and raw sugar into a bowl, then add yogurt, egg and oil. All of it is stirred for a smooth and smooth dough. The dough is put with a spoon in round plates of approx. 1 cm. Thickness of a sprouted b

Oregano buns

The yeast is poured into half of the wheat flour. Mix the oregano and garlic in. All the water is poured in and the whole is thoroughly stirred together. This cover is covered with a damp cloth and stand warm until the dough begins to work (10 minutes to ½ hou