Bread, buns & biscuits recipes

Foccasia

Yeast, water and sugar are stirred until yeast is dissolved. Covered with film and raised for 10 minutes. Until it's scary. The oil is added. 375 g. Flour is sifted together with milk powder and salt. Stir thoroughly - add if necessary. More flour until the do

Chocolate biscuits with orange cream

The dough is stirred together and divided into 4 small portions, which are drawn into balls and pressed completely flat. Then put on the baking sheet and put in a hot oven at 200 degrees for approx. 5 min. The biscuits are allowed to cool. Stir the cream toget

Wheat buns

Mix all the ingredients into the "filling" with the exception of honey. Boil 20 min. In a pot of water under the lid Stir regularly. Add if necessary. More water. Stir honey in. Cool "fill". Stir the yeast into lukewarm water and quench. Add salt, "fi

Storm Kitchen Bread

Mix the dry ingredients into a strong plastic bag that closes well. Take some flour out of the bag before starting the baking process. Pour some water directly into the bag and knead the dough well together. Add if necessary. Some of the flour that is taken fr

Piki bread

Put it all in a strong plastic bag. Water is added little by little until the dough is smooth. Bake on trangia with a little oil or margarine. Can also be baked on flat stones that are heated on the fire.

Spelled buns with squash and carrot

Dissolve yeast in a little lukewarm milk. Bring oil, cream fraiche, salt and carrot and squash together with the fermented yeast in the milk. The game meal is included while stirring / kneading. Eat the dough well and add more flour. (The dough must be slightl

Bohus bread (Trangia)

You can replace approx. ¼ of flour with kernels or coarse flour to make the bread a little more delicious and nutritious. You have the mixture in a plastic bag and just add water when you're out there. When the dough has the right consistency, shake the bread

Francis Bread

The yeast is spread out in lukewarm water and melted margarine or 1 dl. Oil is added. The liquid and the flour were cooked to a uniform and smooth dough. It raises the cover for 30 minutes. Divide the dough into 2 and form for French bread and let them adhe