Bread, buns & biscuits recipes

Abdullaziz easy buns

In a large bowl stir yeast, salt, oil into the water and add the flour a little at a time, stir for there are no lumps. Tire Bowl with film and set it on ice overnight, next day posted lumps of dough on wax paper and the oven turns on at 200 °, when the oven i

Buttermilk buns

Udrør the yeast in the buttermilk and oil. Add sugar and salt. Add sunflower seeds. Add so much flour that dough can take, it may not stick. Raises the exposed 6 hours. Kneaded and formed into buns. Raise the plate 1 hour. Bake 20 minutes at 200 ° c.

Low-fat muffins

The yeast friable-salt sprinkled over. When the yeast begins to melt stirred it around. The different types with added, along with the water and the grated carrots. Knead to a smooth dough that is moist, but release the bowl. Made withdrawals for about ½ hour,

Salt bread

The water poured out in a large ceramic dish. Honey and salt is mixed. Then add the corn and all the flour and spices. The dough is kneaded well through (it's heavy). 2 Bakeware well-lubricated with vitaquell margarine and place in, shaped like bread dough.

Pita bread 02

Stir the yeast into the water and came salt in the flour in a little at a time. stir. Knead the dough without it becoming too fast. The dough raises the bar for about an hour and a half. Portion dough into 8 pieces, roll them into balls and roll them flat.

Potato Buns In

Peel the potatoes, cut them into pieces and boil them until tender. Refrigerate and save water. Mash the potatoes lightly. Stir the yeast in a little of the water, add the rest of the liquid. Add the mashed potatoes, salt, syrup and sifting. Tube wheat flour i

Tebirkes m/fill

Mix yeast and lukewarm water together and stir it to act or is dissolved. Oil, salt, sugar and flour is stirred in, ælttes well to it is very steady. portion dough into 2 equal pieces and form them elongated. They should then lie down for about 10 min. Then ro

Swedish Round Bread

Melt the margarine and pour it into the cold milk, so that it is about 37 degrees. Mix the yeast, sugar and salt, in that order. Pour Milk/margarine mixture in. The flour came in, but save about 2 cups for shaping. Portion batter into 3 and form as