Bread, buns & biscuits recipes

Hvand bread

first put you 2 share. water in and after 4 share. flour that puttets salt in just a snivsbis salt which for eggs to be 2 eggs in milk in 3 part must also be deer. in you must smoke and put a sjet water in again just a half share. also you will need to let it

The best buns

Udrør the yeast in the lukewarm milk, add the melted margarine, eggs and sugar. Stir it all well together and add gradually the flour for dough release. Let dough raise in 20 minutes. Then form the dough for buns in the desired size, and let them after rais

Baguettes

Stir the yeast into the cold water. Add salt. Mix flour in ad a few times until the dough is light and supple. Style dough to withdraw approximately 4 hours. Form the dough into three flúte in bagepladens length. Let flútene after raising 15 min. cut and brush

Italian potato bread

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt i

Birthday Buns II

Melt the margarine, allow to cool, and then the yeast is mixed in it. The rest of the ingredients mixed into the dough and kneaded well through. The dough should raise in 30 minutes. Formed immediately after the withdrawal to buns. Brushed with egg. Bake

Sabaayad

Flour, eggs, oil and salt is poured into a bowl. Assembled with water for the dough is soft and supple. Kneaded well in 8-10 my part the dough into buns the size of a tennis ball. Let the dough balls rest uncovered for 10-15 min. Roll each muffin out in A4 siz

Sandwich Buns In

Stir the yeast into a little of the liquid and whisk it together with the rest of the liquid, salt and 250 g of flour and rugmelet. Let this for-batter stand uncovered, for a few hours in a warm place until it bubbles. Knead it with the rest of the flour and l

Lucia buns

Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl. Stir the yeast into the milk mixture. Add turmeric, salt and sugar and stir. Add the chopped almonds, raisins and egg and stir. Stir in the flour a little at a