Bread, buns & biscuits recipes

Walnut flutes

Buttermilk and crème frâiche lunes to about 25 degrees C, and the yeast is mixed in it. This is run in conjunction with rye flour, maple syrup, walnuts and salt. The dough is kneaded together with wheat flour and stir/oil. The dough is increased to approximate

Sancta lucia bread

The milk is warmed to little finger temperature. Yeast smulres. Margarine is melted-keel it of before you hæller it in the dough. Tips: Sunny days, preferably with a little butter. Can also be used as a regular bolledej, then you should just not put turmer

Low-fat burger buns (cold)

Dissolve the yeast in the lukewarm water. Mix wheat flour, whole grain wheat flour, whole wheat flour, sesame seeds, sugar and salt in a bowl. Then mix it all and is kneaded well. Uplift approximately 1 hour. Low 8 buns and press them a little, and let t

Buns

Stir the yeast in the lukewarm milk and then add the orange juice, eggs, oil and sugar where after the flour stir/kneaded in a little at a time. Usually I make dough balls, so they weigh 60 g. Bake in the oven at 200 degrees c. 10-12 my alm. oven.

Rye bread and sourdough

Sourdough: Dissolve yeast in yogurt Tubes rugmelet Sprinkle dough with salt Dough covered with cling film-prick a few holes. Be made warm 3-4 days-touched by and through. Is then ready for use. Rye bread: day 1. Surdejen mixed with the other ingredients. B

Marabou puffs

a) it all passed in a large bowl and stir around for yeast is dissolved b) mix in Let dough raise in 45 min to 30-35 Shaped buns, where 1 paragraph marabou chocolate added in. Raises again in 20 min Bake at 180 degrees for 10-hot air 12min ...

Ciabatta bread and buns

Stir the yeast in the lukewarm water (37 degrees C) and add the flour, salt and olive oil. Knead the dough and let it raise covered and warm for half an hour. Sprinkle flour on the table. Portion dough into two equal pieces. Turn the air out of the dough an

Rebild buns

It all stirred together and put on plates that are lubricated with grease and over sprinkled with flour. You can put them with a spoon, but the easiest is to get the dough in an icing bag and then spray it out. The size is as regular buns, and bake in a hot