Bread, buns & biscuits recipes

Juliet's potato bread

Peel the potatoes and cut them into small pieces. Boil them until tender without salt drain into a bowl, cool the Steam the potato slices, add the red dot and mash the potatoes Udrør the yeast in the water Mix kartoffelmosen and potato lukne the other ingredie

Midweek-French bread or buns

the milk and the yeast dissolved therein. lunes Half of the flour is stirred into the dough use like the mixer eggs, salt, sugar and butter, add and add rest of flour for the dough release the finger and Bowl. made to uplift a warm place to double siz

Long singled out bread with oatmeal

The yeast friable in dejfadet. The butter is melted, cooled and added with the other ingredients (keep a little flour back). The dough is kneaded until it is glossy and supple and drop the table and hands, it may be fairly fixed. The dough placed in the dish,

Red beet buns

Stir the yeast into ½ dl. water. Mix 100 g of flour in the rest of the water. Add the gærblandingen and stir the mass together. Let the mixture rest in a warm place in a neighborhood. Tilsæg rødbedes and the rest of the flour, knead the dough until it is

Cardamom buns

melt butter and add milk, stir the yeast into the warm wetness and add eggs, orange juice and the rest of the ingredients-flour a little at a time so you can see when it is enough! Cut out in ca 10 pieces and put on wax paper. Bake for about 15 minutes a

Oatmeal muffins 02

Dissolve the yeast in the lukne water. Add salt, sugar and oil. Pour over oats væden grynene, which is stirred well. Then add the flour to the dough has a firm kosistens, which release the bowl. The dough should not be dry. Let dough raise to double the

Bread with olives and feta

The yeast and the water gradually stir in friable. salt, oil and flour kneaded in, little by little, until the dough release. Let the draw in 45 minutes, covered with a tea towel. When the dough has raised sprinkled a little flour on the table. Knead the dough

Juicy citrus bread

Rugmelet came in a bowl and pour the boiling water over. Stir it together well, cover the bowl with a damp Tea towel and let it stand overnight or at least 3 hours. Stir the yeast into the yogurt and add salt and jam. Stir the mixture together with wheat fl