Bread, buns & biscuits recipes

French buns

Yeast is mixed in the cold water. Sugar, oil, salt and lastly the flour is added. The dough is kneaded into a ball in my 5 min. Dough rest about 8 hours or until the next day. The dough is beaten down and shaped into buns approx. 35 paragraph brushed with w

Italian bread 02

Crumble the yeast into a bowl, add salt and let it dissolve the yeast (it works!) Add the water, olive oil, sugar and, little by little, pasta flour. Save a handful as the bread to be sprinkled with eventually. Then met pizza flour in. 10-15 minutes to knead t

Langosh (Hungarian flatbread)

Boil the potatoes with the Peel. Dissolve the yeast in 1 dl. lukewarm, sweetened milk and allow to stand 10 minutes in a warm place. Arrow the potatoes and mash them while they are still warm. Term the flour into a large bowl. Make a recess in the middle and p

Gullerodsboller

The carrots peeled and grated coarsely. The yeast in the lukewarm water touched out and the whole thing is mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns, spread on 2 plates. After raising 20 minutes.

Sourdough bread

Sourdough: Flour and buttermilk stirred together, cover and allow to stand half-cool (about 12 °-16 °) for 3 days. Bread: Yeast dissolved in lukewarm water crafts it. The other ingredients are added and the dough is kneaded well together. The dough should b

Heart bread

Stir the yeast out with hand-hot water Add gaio and oil flour a little at a time. Com sunflower seeds crushed garlic in and knead the dough well. Let it raise ½ hour. Form dough into 19 buns shaped as a heart of dough balls. After lifted in 15 min. and brushed

Grisini

Crumble the yeast in dejfadet. Melt the fat, baby-with water and warm it up to 37 º. Pour the liquid over the yeast and stir until it is dissolved. Add salt, sugar, egg whites and most of the flour. Knead the dough well. Use if necessary. more flour, the dough

Focacciaboller with olive oil

The yeast is mixed into the water. Salt, lemon and stir in flour until dough is loose and smooth. The dough should be very soggy. The dough is made to uplift with film over in 3-4 hours. Advantage a little olive oil on your hands and take some dough up in your