Bread, buns & biscuits recipes

Rye buns with carrots and squash

Lightly water and mix the yeast into it. Add quark, fine grated carrot, finely grated sqush, salt, linseed and grahamsmel. At last the wheat flour was kneaded until the dough is a fountain. Let it rise approx. 1 hour. Beat the dough, knead it well and form it

Madbread 02

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. The fluid must be lukewarm (25 degrees) when the yeast is removed. Then bring the other ingredients in - save a little wheat flour. Beat the dough and leave it

Birthday buns without added sugar

• Milk lunes so it is hand warm. • The yeast is stirred in the milk. • Salt and egg are added and stirred in the milk. • Mel and atwel are mixed together and added together with the margarine. • The dough is kneaded until it is smooth. The dough must feel

Healthy buns

Take only a little flour at a time, the dough must stick a little. Raises to double size approx. 1 hour Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour. Both plates are put in a cold oven, which turns on 200 deg

Backstroke 03

DAY 1 Water, salt, yeast, honey and buttermilk are stirred together. Rye flour and cracked rye kernels are stirred in. Cover the bowl with a film or a plastic bag and make it as cold as possible overnight. Alternatively, let the dough rest for a few hours on

Packed lunches

Stir the yeast into the water. Add other ingredients (please be careful). Raises covered on the kitchen table 1 hour. Dissected here after no more. Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.

Frozen buns

The yeast is stirred in the water. Add the other ingredients (the dough may be a bit of a fad). Let the dough raise about 50 min. Shape for 20 bowls. Place them on a baking sheet and allow them to raise about 15 min above the water bath. Brush with eggs. Ba

M and M's muffins

Stir yeast into the water in a bowl. The rest of the ingredients are stirred in the bowl and the dough is kneaded until it is soft and not sticky. The dough is raised for 30 - 45 minutes. Make the dough into buns and brush with water. Behind the balls in t