Bread, buns & biscuits recipes

Swedish Christmas buns

The yeast is crumbled, sugar is sprinkled over, whereby the yeast "melts". The lukewarm milk is added, along with butter, egg and flour, the dough is very greasy, but becomes more firm during the raising. Waiting time: 1 hour. When the dough is raised add th

Different and fresh orange buns

The yeast is poured into the lukewarm milk. Sugar, salt, vanilla, egg and shell / juice from orange are added and stirred well together. Finally, knead the dough until it is even and no longer stick. The dough then raises for 30 minutes. Then the dough i

Delicious buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt and eggs are mixed with the other ingredients. There is a good deal. Then add the chopped nuts. The different mele are served until the dough feels firm but n

The best crispbread

Sunflower seeds and grassy peas are poured golden on a dry forehead and all the ingredients are mixed. The dough is divided into 2 equal pieces and it rolls out thinly. This is done easiest by rolling the dough between two pieces of baking paper directly onto

Healthy and tasty buns

Lun the water to little finger temp. Dissolve yeast in this. Melt the butter and let it cool a little and then put it in the water. Bring salt and sugar in the wet. Carrots must be torn off properly. Add the other ingredients and mix well until the dough is un

The beautiful bread

The ingredients are stirred together. 12-14 hours in refrigerator. Pour the dough onto the baking tray with baking paper, where it raises 1-2 hours. Bake 15 min. At 275 degrees and then screwed down to 175 degrees for 25 minutes.

Minirugbrød - the children's favorites

Stir yeast into the water and add oil, honey, salt, fox carrot and raisins. Add the flour and knead it well, preferably in a kitchen machine. Let the dough raise a warm place for about 45 minutes. Turn the dough through and cut it out for approx. 12 lumps o

Carrot buns 04

Warm the oven at 200 degrees. 1. Dissolve the yeast in the lukewarm water. 2. Add the rest of the ingredients except the wheat flour. 3. Stir the wheat flour in a little while. Take the dough out on the table and knead thoroughly. 4. Let the dough rest f