Recipes from Wocobook
Turn on the grill in good time. At least one hour before the grill is to be used - a little depending on how much fun you have to burn through.
Put alternately lobster tails, chicken meat and lemon on the spears. Brush the whole with some of the oil from th...
Heat the grill to medium heat. Rice chicken breasts on cross and cross on both sides without cutting through.
Mix carefully soy, honey, lemon juice and peel into a small bowl and season with salt and pepper.
Put the chicken breasts on a grate and brush w...
Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender.
Marinated potatoes: Scrub the potatoes and cook ...
Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour.
Pasta Salad.
Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry ...
Rinse and nip the fruit and cut the plums in both and strawberries in half. Grease the forms with butter and benefit the fruit in it. Sprinkle the fruit with 1/2 tablespoon of cane sugar over each serving. Stir the quark with vanilla grains and benefit the qua...
Bank the meat flat, possibly. Between 2 pieces of plastic bag.
Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs.
Grill until the meat...
Dip the chicken breasts and brush each breast with 1 teaspoon. pesto. Wrap the bacon about the chicken breasts and get it with toothpicks. Grilled for approx. 6 min. on every side.
Salad with kidney beans and avocado:
Tear the salad into smaller pieces and...
Start with herbs.
Peel the carrots into thin flakes with a potato peeler. Sprinkle the spring bulbs in salted water under the lid in a pot for 2-3 minutes. Add the green beans and allow to steam for a few minutes under the lid. Pour the herbs with a clove and...
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