Recipes from Wocobook

Grilled pineapple with Rom softice

Grilled Pineapple:
Share the two-piece pineapple incl. top. Make fun of the anaesthesis, be careful not to cut through. In a pot melt and butter melted. Rome and carnations are added and it is heated easily. Let the anas have the great barbecue lines on direc...

Banandesert with softice

Soft ice cream:
Ice is made 5-6 hours before serving. The ice cream so that it can be whipped to softice. Whip the cream to the foam. Flip the cream and cream carefully into the ice. The ice is left in the freezer. The softic is removed from the freezer appro...

Filled peppers on the grill

Stir the ingredients together except the rasp.

Cut the top of the peppers, rinse and clean them.

The fathers are filled in the peppers and the rasp is sprinkled over it.

The stuffed peppers are placed in a dish so they get up - and grilled on the insi...

Pork skewers with pork

Grillspyd: Cut the meat into small pieces and lay in marinade for approx. 2 hours on the fridge. Clean the vegetables and cut them into coarse pieces. Distribute the vegetables evenly between the pieces of meat. Let spears start on indirect heat for approx. 15...

Pitza with Pepperoni and Cocktail Sausages

Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a sphere an...

Tiger sprouts on barbecue spears

Grilled prawns: The shrimps are peeled before putting on the spears. Then clean the vegetables and cut them in a little rough pieces. Distribute the vegetables evenly between the prawns. Let spears start on indirect heat for approx. 15 min. Then let them have ...

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid.

potato salad:
The ingredie...

Sausage on spear

Cut the sausages into suitable pieces. Clean the corncobs and cut them for approx. 2 cm. slices. Cut the peppers into suitable pieces. Slice the cornflower, cherry tomato, pepper and sausage on the griddle. Brush with oil. Grill for approx. 10 min. Turn them o...