Recipes from Wocobook

Oranges à la Hans

Peel the orange with a knife, make sure all white barriers are cut away. Cut slices of the orange and put them on a small dish or plate. Shake the nuts light brown in a little butter, stir them constantly so that they do not burn on any of the sides. Sprinkle ...

Orange Invitation II

Sugar and water are boiled and the soaked gelatin is melted in it. Add lukewarm orange juice and finally turn into the creamy cream. Serve with orange fillets, turned in almond flour (mixed almonds) and fried on a pan for approx. 30 sec....

Chili-Aïoli with grilled vegetables

Artichokes are refused. All vegetables are brushed with oil and sprinkled with sea salt. Put under the grill in the oven until golden brown. Aïoli: Chilli is shaken under the grill until the skin turns black and it bubbles. Chili kernels are removed, the skin ...

The beautiful chocolate sauce

Heat butter, 1 1/2 dl whipped cream, sugar and syrup while stirring. When it bubbles, smells of caramel and has become thicker, the heat turns off. In another pot, gently melt the two kinds of chocolate into 1/2 dl whipped cream. Stir vanilla, nescafé and rum ...

Auff sum total

Divide the cooked chicken into pieces.

Mix flour, sesame and spices. Turn the chicken pieces into the eggshell and turn them into the spice mixture.

Bring the chicken pieces to the oven and spread some oil and stir at 175 ° C hot air for 50-60 minutes....

Steak, marinated and grilled

The marinade is thoroughly stirred and then marinated steaks for 6 hours.

Quickly close the pores pore well to lay them close to the glow layer for a short while.

Grill them then finished, 2 - 3 minutes on each side 10 - 15 cm. From the glow layer....

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes.

Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator...

Barbecued marinated china on the grill

The shrimp are thrown up. They are told that they "wrap" the skull off from the abdomen and outwards. Try to leave your tail back. Then there's something to hold on when they're getting off the stick and consumed. The shrimp is "driven on" the stick, both thro...