Recipes from Wocobook

Tomato Bread

Garlic and spices are encountered in a mortar. Olive oil is added and bumped with.

Tomatoes are chopped well, the bread is flattered and brushed. The bread is baked approx. 5 min. On indirect heat (using a breadcrumb for about 10 min on indirect).

The br...

Grillspid with salmon, scallops and giant eggs

Clean the mushrooms and the scallops to the spikes. Take the shells off the prawns, but let the tail be seated. Also remove the intestinal cord. Cut the salmon into small rectangles as indicated above. Let all these ingredients marinate for at least 1 hour in ...

Grilled pineapple with cinnamon and cognac

Peel the pineapple and cut it into slices. Remove if necessary. stick. Place each slice on a large piece of aloe oil, big enough to reach the pineapple slice.

Sprinkle the slices of flour and a little cinnamon and fold the foil around them. Grill the slices...

Strawberries with kastaieskum

Bring the chestnuts into a pot of milk and vanilla essence. Put on the lid and boil at low heat approx. 15 minutes until the chestnuts are soft. Pour it through a sachet and stir the orange peel and juice, cream and sugar. Whip the egg whites stiff and fold th...

Orange sorbet with strawberries

Bowl yogurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to an icing tray and freeze for 30 minutes. Put it in a bowl and whip it through and freeze again. Whip the egg whites stiff and stir in the sorbet with the ...

Strawberry cheese type with fresh fruit

Mix cream cheese, ginger, ginger and red wine vinegar together in a bowl. Mix strawberries in and let it cool for 30 minutes. Cut the fruit into mundane pieces and serve the cheese tip....

Blueberry cheese type with fresh fruit

Mix cream cheese, ginger, ginger and red wine vinegar together. Mix the blueberries in and cool at least 30 minutes. Cut oranges, bananas and strawberries in the tern and serve the blueberries to....

Strawberry Sandwich

Bring the strawberries into a bowl and pour sugar over and mash the strawberries with a fork. Spread four slices of bread on four plates and pour half of the strawberry over. Distribute the last four slices of bread and benefit the rest of the bog. Squeeze the...