Recipes from Wocobook

Grilled veal and cabbage with lemon sauce

Bring a large pot of water to the boil. Salt the water easily when boiling and blanching the cabbage boats 2 min. Immediately put them in cold water and let them drip off. Bring a pot of water to boil with so much water that it can cover the veal. Combine the ...

Grilled caribbean chops with red bean pear salmon

jerk:
Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa.

Rub the jerk well into the chops and let them pull a couple of hours.

Grill the chops over charcoal or u...

Jerk

Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients

tips:
Jerk is a Caribbean spice mix that was originally used to rub meat to make it tender and to preserve it. Today, a culinary trend has emerged aro...

Vietnamese apple salad with spicy turkey turkey

Turkey spice: Cut the turkey fillet into long flat strips (about 1 cm x 3 cm x 20 cm) and place them on wooden spikes. Mix oil, soy, sugar and fish sauce and turn the turkey spices into this marinade. Let them pull for 1 hour on the kitchen table or a little l...

Rucola salad with duck, mango and grilled peppers

Turn on the oven grill. Mix the port wine, marmalade and citrus peel into a small saucepan and bring it to a boil. Let it boil for low heat for 20 minutes. And let it cool off. Mix with oil and vinegar and season with salt and pepper. Put the peppers under the...

Grilled aubergine rolls with turkey

Cut eggplant into 8 slices along. The grill slices for the aubergines are soft and have begun to color. Brush them on one side with oil or pesto. Cut the turkey slices along lengthwise slices so that there are 8 slices in total. Bank them if necessary. Slightl...

Chicken spice with pepper fruit coulis

Salt the chicken meat easily and let it draw 1/2 hour. Place the sawdust in the bottom of a cast iron pan and turn on high heat. Place half of the chicken meat in a sieve or steam insert and place it over the smoking sawdust. Lay the lid on and back 5-6 min. P...

Oriental cauliflower salad

marinade:
Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour.

Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed.

Boil the rice in 3/4 l water, add 2 tsp salt f...