Recipes from Wocobook

Grilled chicken

Put chicken and honey marinated in a plastic bag. Let it pull in the fridge for the next day. Take the chicken threads up of marinade and grill them, brush with Barbecue Sauce several times during grilling. When the chicken thighs are warm, they are ready! Can...

Grilled Chop Pie with Chili and Apple Samba

Pour marinade into a plastic bag and put the chops in. Marinate for at least 1 hour.

The chops are grilled or roasted on the pan.

Mix the ingredients for chili and apple juice in a saucepan and simmer for approx. 10 minutes....

Grilled honeydew with mango butter

Mix all the ingredients of the mango butter together. Put the mango butter on the sandwich paper and roll the butter for a long roll. Put the roll in the freezer. When serving the butter, cut it into slices with a hot knife. Marinate the salmon in the honey ma...

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts.

Grill the spears for approx. 6-8 minutes....

Grilled foie gras with apple and horseradish sauce

Mix all the ingredients for the father. Form the dad for elongated steaks around the spears and grill for 5-8 minutes. Mix all the ingredients of the sauce. Tip: For this dish we recommend serving a green salad with Santa Maria Greek salad grazing....

Fishing package with tomato, garlic and olives

Cut the fish into pieces and place the pieces individually on oil-lubricated aluminum foil (30x30 cm).

Put potato slices, tomatoes and olives on top and brush with cooking oil. Sprinkle salt and pepper over.

Fold the aluminum foil into a package and gril...

All-American Barbecue Beef Brisket Tacos

Put meat, vegetables and spices in a saucepan and pour cold water over until it covers. Let the meat simmer under cover for at least 1 1/2 hour. Must be foamed at regular intervals. Put the pan aside and let the meat cool in the water.

Peel the meat and cut...

Wokret with hamstring and mangochutney

Mix a sauce of the first 6 ingredients and let it pull while the dish is cooked.

Stir the wok strips in 3 teaspoons of oil for high heat in a wok or slip lightly until they take a little color approx. 2 min. Take the meat up.

Bring the last oil on the fo...