Recipes from Wocobook

Strauss cakes

Macro Bunde:
Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in.

Put the mass in a syringe bag and spray elongated rods or small round circles.

Bag them for approx. Minutes at 180 deg...

Janson Temptations (the Danish version)

The potatoes are cut into thin slices or spelled. The onions are cut into thin rings. Put a layer of potatoes in the bottom in a greased fireproof dish. Then spread onion rings and anchovies and then another layer of potatoes. The cream is poured over with a l...

Janson's Temptations

The potatoes are peeled and cut into pencil shredded strips. The loaf is peeled and cut into rings, spoon in a little margarine or oil, on a frying pan until ready. A medium-sized refractory dish is lubricated with margarine or oil. At the bottom lay half of t...

Elderflower juice

The green stems on the flowers are cut away, the flowers are shaken lightly to get rid of small animals, they must not be flushed.

The lemons (unsprayed) are washed and rinsed thinly. Shelflets, lemons and sugar are placed in a large plastic pan, porcelain ...

Jannas moose beef steak

Mix milk, potato flour, horseradish, salt and pepper in the moose meat.

Form the dad for 12-16 steaks, approx. 1 cm thick (may be shaped as they are laid on the forehead, remember to push the meatball flat!). Brown the fat. Place the steaks and put them on ...

Arnes Bergslagstorsk

The fish is cleaned, seasoned with dill and lemon pepper and roasted approx. 20 min. At 200 degrees. Cream, tomato sauce and chopped tomatoes are stirred together and the sauce poured over the fish, which is gratified approx. 10 min....

Sausage-baguette

Make a cut in the sausages and brush with the Barbecue Sauce. Grill and turn the sausages often so they do not burn. Cut a slice of bread and heat them on the grill. Rinse the salad and split the salad leaves into smaller pieces. Put lettuce leaves, red onion ...

Pirogues

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the piroggs in the oven at 200 ° C for 10 minutes. Serve the pi...