Recipes from Wocobook
Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge.
Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork.
Pour the liquid from the feta ...
Pour the walnuts into water for ½ hour and pour the water off.
Bring cauliflower, garlic and ginger into the food processor and chop with s-cut leaves until everything is finely chopped. Add walnuts and Nama Shoyu and blend until smooth. Help by scratching ...
The meat is browned (possibly in 2 tablespoons margarine) and the onions brune with when the meat has taken a little color. Flaked tomatoes, tomato sauce, lentils, water, salt and pepper are added and the whole boils for 20 minutes. Take the pot off the heat a...
The potatoes are peeled, rinsed and torn on a raw iron. The potatoes are turned into the 2 egged eggs, which are added chopped herbs. The potatoes roast like 8-10 small pancakes, on a hot pan with oil...
pancakes:
Stir flour and milk together. Stir salt and egg in. Melt the margarine and stir in the dough. Bake pancakes of dough, they are to be baked so they are bright on both sides.
Filling:
Put the onions in the margarine in a saucepan. Throw the beef i...
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