Recipes from Wocobook

Squashsoufflé

Clean and adjust the squashes and cut them all along. Scrape the fry. Melt the butter in a saucepan and add chopped onions and crushed garlic. Let it simmer until the onions are white. Sprinkle with flour, add cheese, dill and egg yolks and mix well. Whip the ...

Fried squash with mushrooms

Clean squashes and cut them in 1 cm thick slices along. Sprinkle them lightly with salt and let them pull for an hour.

Rinse them and dry them well. Turn the slices into the eggshell and the rasp and brush them light brown on both sides of the butter. Take ...

Squash Noodles

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high heat...

Squashfrittes

The squash is cut into the fingerpiece spell. The pancake dough is stirred together and the squash rods are reversed. 1 liter of hot oil or fry fat cooks in a saucepan, and the squash bars are in the frying pan and cook until the dough has a light brown color....

Squash gratin I

Half the two squash and scrape the food carefully. Blanch them easily and cool them immediately in cold water and let them drip off. Fill with tomatoes mushrooms, onions, kale and crushed garlic. Stir cream fry, egg and curry together. Distribute the curry cre...

Squash on the forehead

Squash is cut into ½ cm slices. The spring bulbs are cut into strips. Whistling pressed. Peaches chopped.

It all sips on a pan and shortly before it's done pour the water / white wine on....

Juicy zucchini ripe

Grate potatoes and zucchini on the rough side of the grater. Mix the mass with merian. Add salt and pepper. Shape for flat steaks. Heat grease and oil on a pan and raise one side at low heat approx. 10-15 min. Also turn the other side 10-15 min and then sprink...

Squash in oven (Overmoden)

The squash is halved and the seeds are scrapped out. Onions are finely sliced ​​and seasoned in the oil, after which the meat is added.

The mushrooms are cleaned and rinsed, sprinkled with salt and easily swirled with meat and onions. Mix with a cup of boil...