Recipes from Wocobook

Foie gras terrine

Foie gras from duck or goose is picked in small pieces of approx. 2 - 3 cm, veins and bile are removed.

Foie gras is marinated for 2 hours at room temperature in sautées, armagnac, salt and green peppercorns.

Foie gras is squeezed into a porcelain terrin...

Marshmallow Brownie Cookies I

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in.

Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for a...

Dajmkage with apricots

Melt the chocolate in a pan with the cream. Allow the mixture to cool completely. Whip the foam. Load apricot and possibly. A pair of oversized fresh apricots on one marengebund. Pour the choko cream over and cover with the other marble bundle and decorate it ...

Prawns in garlic

Arrow prawns. Cut the squash into small cubes. Pour and chop the garlic cloves fine.

Season squash and garlic for a moment in oil. Turn the prawns in and just warm them through, not for long, and they will be cool.

Season with lemon juice and cayenne pep...

Pizza Nails

The dough is made and raises approx. 15 min. Roll out the dough to a square.

Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.

...

Kiksekage

Eggs, flour and cocoa are whipped together.

The palmit is melted over low heat and cooled easily.

The chilled palm and cocoa mass are whipped together.

Add if necessary. The fox must be of an unsprayed orange.

In a baking sheet with baking paper, p...

Homemade fake fork

Soak the chickpeas in plenty of water for 8 hours or overnight.

Heat the oil for even heat, eg in a large frying pan. Pour the water from the chickpeas and put them in a food processor with onions, celery, garlic, spices, salt and flour and chop it all to a...

Kiksekage

Whipped dough:
Eggs, sugar and vanilla sugar are whipped thick and foaming. Palms and cocoa are melted into a uniform uniform mass, which is stirred in the eggs, so the eggs do not "separate".

In an elongated sandcake form lined with food paper, put the sl...