Recipes from Wocobook
The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water.
Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be...
Cook the pasta in a pot of plenty of water until it is just tender. Drip and come back to the pot.
While the pasta boils, heat the butter in a thickened pot. The whistle is sautéed here 1 min. Add the cracked squash and simmer for 1-2 minutes until it is so...
Mix the ricotta, mozzarella and chives in a small bowl.
Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are ...
The oven is preheated to 200 degrees. A muffin plate for 12 pcs. Brush with oil or melted butter. Carrots and squash are torn. Sift flour, salt, cinnamon, baking soda and nutmeg into a large bowl of bowl. Add carrot, squash and chopped nuts. Stir thoroughly un...
Saute the pork in 1 tbsp. Olive oil at medium heat approx. 8 minutes. Add squash and garlic and sauté for another 10 minutes. Bring the mixture into a bowl and let it cool off. Add salt, pepper egg, and cheese.
Heat the rest of the oil into a pan, pour the ...
Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in coiled egg, then dipped in a mixture of rasp and herbs.
The oil is heated in a large saucepan and the straps are frying a few pieces at a time. When they are...
A finely chopped onion was poured golden in butter. Tear the squash well and raise it with the loaf. Add the pressed garlic. Pour the vegetable broth and bring the soup into a boil. It must boil without lid for 10 minutes.
Before serving, pour ½ dl. Whipped...
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