Recipes from Wocobook

Henkogte pears

Sugar, vinegar, lemon in both - with peel - 2 kinds of pepper and 2 dl of water are boiled.

Solid pears (not too mature) peel and boil tenderly under the lid. Estragon finally arrived.

Pear, lemon and estragon come in glass, add the layer of Atamon and p...

Flower Chutney I

Tomatoes and plums are cut in both. The pilled onions are halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a saucepan and simmer for approx. ½ hour. If the chutney is to be stored add 1 teaspoon of atamon....

Danish steak with fruit and vegetables.

Form the chopped beef for 8 steaks, pil the onions, cut in half rings, cut the mushrooms and tomatoes into slices, cut the peppers and pineapple in small tern. Brown steak, onion, mushrooms and pineapple on the forehead. Place the steaks in an ovenproof dish, ...

Græskarpie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours.

Roll 3/4 of the dough and cover a pie shape.

Distribute the filling into the pie. Roll the rest of the dough ou...

Kødrand

Meatfare:
Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1 ...

Pumpkin pie

Mørdej: The whole is kneaded together and left cold for 20 minutes.
The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown.

Fill: All this is stirred together and po...

Champingonsuppe

Melt the butter in a large, thick-frying pan by high heat, but it does not burn. Season garlic and mushrooms for approx. 5 min. Add basic soup, water, salt and pepper. Bring the soup into boil and boil it with even heat and stirring for approx. 5 min. Taste li...

Masked cauliflower with shrimps

The eggs are cooked hard boiled.

The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish.

Yams, salt, pepper curry, mustard and clay dill are stirred together ...