Recipes from Wocobook
Half the chicken hearts. Clean, rinse and dry them well. Scrape the majors and cut them into quartz slices. Let the butter become golden in a saute pan. Stir the hearts with high heat and stirring approx. 8 min. Or until they are light golden and tender. Take ...
Cut the top of the hearts from the part that is white.
Cut the onions well. Chop tomatoes. Melt the butter in a saucepan and put the onion in it, let it swim for 2 minutes. Add curry and sun dried tomatoes and cook another 2 minutes. Add the hearts and let ...
Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time.
Tomato sa...
Avocados are peeled, the stone is removed and the meat is cut into the tern.
Ripe avocados, salt and lemon juice blend into a porous mass. Garlic (preferably from fresh garlic) and chilli finely chopped in a food processor - add the chopped garlic and chili...
The avocado fruit meat is taken. Tomato, red onions & amp; Garlic chopped fine.
All ingredients are stirred together with a whip and seasoned with salt, chilli & amp; lemon juice.
Served as dip, as well as used in div dishes....
The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary).
Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.
...
Chop onion and tomato, chop leeks / spring onion + garlic in thin slices. Season the vegetables in the oil for a few minutes. Add saffron, wine, broth + water, simmer for approx. 5 minutes. Taste like
The fish fillet will last for the last few minutes. Just...
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