Recipes from Wocobook

Greek spinach pie

The porpoises are briefly swirled, the spinach is added to dry if frozen. If it is fresh, it should only be turned in.

Put the dough plates in a spring shape or pie and brush with eggs between the layers to "glue" them together.

Mix the cheese in the sea...

Spinach with Cashew Nuts

The butter is crumbled in the flour and the dough is collected with the quark. Cover and cool for a minimum of 30 minutes. Stir the filling together. Roll out the dough to match a tart and pour the filling upstairs. Take it first approx. 20 minutes at 200 degr...

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove...

Birthday cake

Cream:
Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute.

Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices.

Pu...

Spinach with salmon

The salmon is cut into smaller pieces and it all blends together. The spinach must not be too wet. The pulp is poured into a pie and baked at 200 degrees for approx. Half an hour - until the mass is stiffened.

Serving: The pie is suitable for both the break...

Spinach pie with fillodej

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions...

Birthday Balls I

Lean the milk (handle) and dissolve the yeast in salt and sugar (the yep yeast will be completely liquid after half a minute). Once the yeast is dissolved, pour the lukewarm milk and add the other ingredients. Eat the dough well and let it rise for half an hou...

Guacemole I

The avocados are broken and the stones are removed. The meat is taken out with a spoon. The lid is peeled and cut into both. Avocados, onions, lemon juice, salt and chili are mixed to a thick mass....