Recipes from Wocobook

Pizza with quail cabbage

Stir flour, salt. Yeast and wet together and form the dough into a ball that is allowed to rest for 30 minutes. The dough rolls thinly on a floured table. Roll the dough over the cake roll and then roll it out onto the baking sheet. Finely chopped cauliflower,...

Stewed mustard in mustard sauce

Clean the bushes by rinsing them easily under the cock and cutting off the beetles. Steam the onions for 8-10 minutes and pick them up with cloves. Put them on a small plate. Shake the dressing together and pour it over the onions. Eat them as the garnish for ...

Spring salad 02

The salad is sliced ​​and picked in bites. Cucumbers, tomatoes and cauliflower are divided into suitable pieces. The dressing is stirred together and turned in, the forest is finally sprinkled....

Egg state with a cooker

Mix eggs, milk and boilers together. Butter a small form of butter and pour the mass into it. Allow the mixture to stiffen in a water bath for 20-30 minutes. Cool the egg and turn it on a plate. Serve the slice of rye bread and decorate with fresh cookware....

Gederams with ham in May

The joint shoots are rinsed, and the root pieces and the wooded part of the stem are peeled off with a clockwork. The shoots are steamed for 10-12 minutes and taken up with cavity. On a dish, put the greased pieces of toast and gederams are distributed on them...

Roadbreak dip in May

Finish the cauliflower and add the fine-grained apple county tomato cut into thin boats. Mix the chopped roadside in. Stir the cream fraiche with oil and crushed garlic and serve the dressing well in the salad. Eat if This dip nail fill in pita bread....

Buttermilk cheese with quail cabbage

The celery milk is boiled in a thickened pot. During heating, the cheese will separate from the trap that is said. Stir the cheese with cream fry and season with crushed garlic and minced squash cabbage. Bring the cheese into a bowl and decorate with radishes ...

Dusty dumplings

The milky pomegranates are boiled in two layers of leached salt. Stir the milk with the flour to a smooth leveling and cook the roots for 5 minutes. Add butter and taste the stew with salt and pepper....