Recipes from Wocobook

Smoked rabbit in a butter dough bar

Mushrooms cut into slices and switched approx. 5 minutes on a dry forehead. The smoked rabbit meat is cut into cubes and placed in a bowl of mushrooms, cream cheese, mustard, salt and green.

The butterdough plates are laid on top of each other, rolled out t...

Homemade sausage

Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg.

Cut chorizo ​​into small tern and grate on a dry pan with ...

Dildressing for smoked or buried salmon

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred.

Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper.

Fill in dirt and stir well together.

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Exploded pork chop with mashed potatoes

Blasted skins must be ordered at the butcher a few days in advance.

Give the shanks a boil. Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almonds, ...

Blasted pork chop and apple-horseradish sauce with Danish winter herbs

Sour-sweet apples
Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and ...

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th...

Potée Champenoise

Order the meat at the butcher 2-3 days in advance. Put the beans soft in plenty of cold water. Put them in the refrigerator 10-12 hours before use. Put the pork chop and stew into a pot of cold water, so it just covers the meat - 1½-2 l of water. Bring water t...

Fried Kalkunschnitzl with onion and curry cream

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate for 10-15 minutes, but preferably longer. Observe the spinach thoroughly, pick it for stalk and style it for dripping.

Th...