Recipes from Wocobook

Spice with pork, onions, peppers and lime

Mix the yoghurt with curry, tomato paste, lemon juice and oil in a bowl. Cut the meat into cubes and put it in the marinade. Mix and leave it cool for some hours. Cut the peppers into cubes and limes in quarters. Arrow the bulbs and cut them through. Take the ...

Bear's animal reunions

Meat and beef are driven once through the meat hatcher.

The meat is kneaded with egg and rasp and seasoned with salt and pepper. The fries are rolled into a thick sausage cut into suitable slices formed into creclets.

The creepers are turned into rasp an...

Beer marinated timetable chops

Stir the marinade together until the honey is completely dissolved. Place the chops in a half-deep dish and pour the marinade over. Cover and simmer for 5-6 hours or from morning to evening.

Dip the chops with a roll of paper. Heat the oil on a pan and brow...

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp.
Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes.

Peel carrots, parsley, parsnip and celery and slice...

Paned pork chop with turmeric rice

Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper.
Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat.

Let the fat be golden on a pan of good heat. Brown the cutlets appro...

Marinated pork chops with tomato salad

The day before: The marinade is mixed and placed in the freezer bag with the cutlets. Set in the refrigerator for the following day.

On the day: Chop the dishes on a dry pan and season with salt. Step about 6-8 minutes on each side at low heat.

The tomat...

Mandel Chops

Turn the chops into the battered egg, grahamsmel, almonds and a salty salt and pepper and mix the chops in the mixture.
Cut the chops on a pan in butter, 3-4 minutes on each side....

Chops with roast parsley and cabbage

Brown the chops in a little margarine and sprinkle with salt and pepper.

Clean while spoon and roast parsley, cut into small pieces and steam them half-lubricated.

Take the chops of the fire and add more margarine. Chop the loop and wrap it on the forehe...