Recipes from Wocobook

The pork chop with blue cheese

Brush the chops quickly on a hot forehead and cool. Cut a pocket in each and fill them with ham, cheese and grapes. Fasten with toothpicks and style the chops in the oven at 200 degrees for approx. 10 minutes....

Wildflower with father

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Put the pork tenderloin on a forehead together with the loaf. When all the water is evaporated, stir the olive and parsley and season with salt, pepper and oregano. Stir the egg and fill the st...

The pork chop with fruit

Brown the chops quickly on a hot forehead, cool and cut a pocket in each. Steam slipped on a pan and add apple boats. Bring the pan off the heat and put the pork in. Sprinkle with salt and pepper and fill it in the chops. Fasten with toothpicks and style the c...

Wildflower with mushrooms

Brown the steaks quickly on a hot forehead. Cool and cut a pocket.

Chop mushrooms and bacon, but save 4 slices of bacon. Put the mixture in a little oil on a pan. Sprinkle with salt, pepper and juniper berries and fill the steaks.

Twist a piece of bacon ...

Calf fillet with boneless herring

Brown the veal quickly on a hot forehead and cool. Cut a pocket. Blend unbound herring, capers and rasp and stir the egg yolk. Fill the mixture into the veal and fasten with toothpicks. Sprinkle with salt and pepper and style them in the oven at 225 degrees fo...

Indian Lamb Cheese with Cucumbers

Mix all the ingredients of the dad and season with salt and pepper. Leave it if possible. Draw ½ hour before it is formed into sausages around the spears. Grill the spikes in the oven for 3-4 minutes on each side.

Cucumber: Mix all the ingredients together ...

James Oliver's Lamb Carrion

Preheat the oven to 170 degrees.

Sauté curry mix and paste golden in butter in a frying pan under regular stirring. Add tomatoes and water / fond, boil up, cover with stanniol and style the pan in the oven for 1½ hours, so the taste becomes very concentrate...

Lamb freezer with white wine sauce

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes.

Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min...