Recipes from Wocobook

Chocolate Glazing

Stir the butter and sugar well together. Stir the eggs in one at a time. Mix cocoa, flour and baking soda and stir in the dough.

Comes in a frying pan (about 30x40 cm.). Sprinkle nuts over and behind 12-15 min. At 200º.

Cut the cake into panes while it i...

Mojito Cubano

...

Filet mignon

Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes.

Bring vinegar and porri...

Croutons

Cut the crust from the bread slices and cut them into 11/2 cm of tern. Heat a pan and shake the bread golden while adding 1-11 / 2 tablespoons of olive oil. Add at the end of 1 fat pressed garlic. Let the croutons cool off on a few layers of kitchen roll....

Gulderodsboller

The gold roots are peeled and rubbed roughly.

Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour.

Form to 12 bowls and adhere to 20 minutes.

The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu...

Ribs Krone

The ribs are ordered from the butcher and they are set and attached to the top.
Before the ribs are placed on top they season with salt and pepper.

Fill with a father: 1 kg chopped calf and pork
1 onion tears roughly
Possibly a little garlic
1 tablespoo...

Velouté au raisin

Chop the mustots and chop them in 20g butter for 5 minutes under the lid. Mix the chopped onions with walnuts, add grape juice, madeira, ginger, salt and pepper. Reduce the sauce under low heat for 20 minutes and add the rest of the butter to pieces during whi...

Kidney beans with bacon, tomato and dark chocolate

Preheat the oven to 140 °

Pour the water from the soaked kidney beans and to them aside. Cut the bacon into smaller pieces and sauté them into a large thickened pot that can withstand the oven. Pour some oil at the bacon if it is too thin.

Chop onion, ga...