Recipes from Wocobook

Strawberry marmalade I

The strawberries are rinsed, divided and layered with sugar in a thickened pot, stuck for 1 hour or in a refrigerator for 1 day.


The jam is heated slowly so the sugar is melted before the juice boils and boils a little for 5 minutes.

Melati + 2 tbsp. S...

Jurjaniya

Cut the meat into suitable pieces and put it in the pot, including water and salt. Cut some onions into small pieces. When the water boils, pour the onions together with dry coriander, pepper, ginger and finely ground cinnamon. If desired, walnuts can also be ...

Beetroot Blusher

The vegetables are mixed. The dressing is poured over....

Sfihar

Dough:
The tin is stirred in cold water and poured into the flour together with salt & amp; oil. It's all well well. Raises a loose place to double size.

father:
It all mix well. Make about 6 - 8 bowls of dough. The balls roll out thinly. Strik out with l...

Gateau au Cognac

Flormelis and egg yolks are stirred light and airy. Grind the nuts well, mix them with fried chocolate and stir in the egg yolks. Whip the egg whites stiff and gently turn them in. Butter 2 layered cakes and spread the dough into them. Behind the bottom trusse...

Gâteau Genoise (Sugarcake Cake)

Whip the whole egg very thoroughly with sugar. Sift flour and baking soda together, so the flour is very airy. Turn it into the eggs with a little hold and without touching more necessary. Fill the dough in a round bake form, buttered 2 times with butter and s...

Gateau D 'Apricot A L'Orange

Mix biscuits and butter and push it into the bottom of a spring form. Cool. Mix cream cheese, whipped cream, sugar and lemon juice. Pour it over the bottom.

Bring apricots upstairs. Mix sugar, maizena, juice and the remaining syrup from the can in a small s...

Gateau au chocolat

Melt chocolate and butter in a bowl over water bath. Rinse, chop and chop almonds roughly. Shake the almonds slightly golden in a teaspoon. Butter in a small saucepan or in a 190 - 200 degree hot oven. Then divide them into the bottom of a well-rounded spring ...